How to Make a Decadent Ferrero Rocher Sliced Cake: Step-by-Step Recipe

Delicious "Ferrero Rocher Sliced Cake" Recipe - A Decadent Chocolate Treat

Ferrero Rocher sliced cake, chocolate biscuit, crispy layer, coffee impregnation, cheese chocolate cream, glaze, homemade dessert recipe
Ferrero Rocher Sliced Cake

Indulge in the irresistible flavors of Ferrero Rocher with this homemade sliced cake recipe. Featuring a luscious combination of porous chocolate biscuit, crispy wafer layer, delicate cream, and a coffee-infused touch, this cake is a true delight. Follow the step-by-step instructions below to create this heavenly dessert.

Recipe of Sliced Cake “Ferrero Rocher” – Decadent Chocolate Dessert


Chocolate Biscuit:

Eggs - 100 g (2 large eggs)

Sugar - 50 g

Flour - 45 g

Butter - 15 g

Cocoa powder - 15 g

Baking mats

Coffee Impregnation:

Water - 100 g

Sugar - 80 g

Instant coffee - 5 g

Cognac - 10 g

Crispy Layer:

Dark chocolate - 120 g

Wafer crumb Barry Callebaut - 40 g

Cheese Chocolate Cream:

Curd cheese - 300 g

Cream 33% - 200 g

Milk chocolate - 150 g

Milk - 50 g


Milk chocolate - 50 g

Vegetable oil - 15 g


Chocolate Biscuit:

  1. Sift flour and cocoa powder into a bowl, and mix thoroughly.
  2. Melt the butter to 35-40°C.
  3. Beat eggs with sugar until fluffy.
  4. Add the dry ingredients to the egg mixture, pour in the melted butter, and gently fold until combined.
  5. Pour the batter onto a non-stick baking mat and spread it evenly into a 20 x 20 cm square.
  6. Bake at 180°C for 10 minutes, then let it cool. Cut out two squares measuring 20 x 20 cm.

Coffee Impregnation:

In a saucepan, bring water, sugar, and instant coffee to a boil. Allow it to cool, then add cognac.

Crispy Layer:

Melt the dark chocolate and mix it with the wafer crumbs.

Cheese Chocolate Cream:

In a mixing bowl, combine cold curd cheese and cold cream in two or three stages. Beat until a dense and homogeneous consistency is achieved.

In a separate bowl, pour hot milk over the milk chocolate and mix until fully combined. Add the mixture to the cream cheese mixture and mix thoroughly until smooth.


Melt the milk chocolate and mix it thoroughly with vegetable oil. Use a blender if possible.


  1. Place one layer of biscuit in a 20 x 20 cm mold and saturate it with coffee impregnation.
  2. Spread the crispy layer, leaving a 0.5 cm gap from the edges.
  3. Add a layer of cheese chocolate cream, filling the edges.
  4. Repeat the process with another layer of biscuit, impregnation, cream, and crushed chocolate. Smooth out the top with the remaining cream.
  5. Refrigerate for 8 hours to allow the cake to stabilize.
  6. Remove the mold and pour a thin layer of glaze over the cake. Refrigerate for an additional 10 minutes.
  7. Trim the edges and cut the cake into 8 equal parts.
  8. Decorate as desired with meringue, chocolate mesh, and chocolate glazed coffee beans.

Enjoy the heavenly flavors of this Ferrero Rocher sliced cake!


This homemade Ferrero Rocher sliced cake is a true masterpiece, combining the rich flavors of chocolate, coffee, and creamy goodness. With its delectable layers and stunning presentation, this dessert is sure to impress. Treat yourself and your loved ones to this indulgent creation that captures the essence of Ferrero Rocher chocolates.


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