How to Cook a Warm Salad with Mango and Fetaksa "In Brine" - a Bright and Juicy Dish 平

The Recipe for a Warm Salad with Mango and Fetaksa "In Brine" - a Bright and Juicy Dish平

Here's the recipe for a warm salad with mango and Feta "In Brine":


  • Feta cheese Feta "In Brine" - 150 g
  • 1 Mango
  • 1 bunch of Green salad
  • 1 green onion
  • 2 tbsp. sugar
  • 2 tbsp. olive oil
  • 1 tbsp. lemon juice
  • 1 tbsp. honey
  • Salt, to taste
  • Pepper, to taste


  1. Start by caramelizing the mango. Peel and slice the mango into thin slices.
  2. Heat the sugar in a pan over medium heat until it caramelizes. Be careful not to burn it.
  3. Place the mango slices on the caramelized sugar and fry them for about 2 minutes on each side. This will give the mango a delicious caramelized flavor. Set aside.
  4. Crumble the Feta cheese "In Brine" into small pieces using a fork.
  5. Finely chop the green onion.
  6. In a separate bowl, prepare the dressing by mixing together the chopped green onion, olive oil, and lemon juice.
  7. Arrange the green salad on a serving platter.
  8. Place the caramelized mango slices and crumbled Feta cheese on top of the green salad.
  9. Drizzle the dressing over the salad.
  10. Drizzle honey over the salad for added sweetness.
  11. Season with salt and pepper to taste.
  12. Toss the salad gently to combine all the ingredients.
  13. Serve the warm salad immediately and enjoy the bright and juicy flavors of mango and Feta cheese.

Enjoy your warm salad with mango and Feta "In Brine"!

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